| | 2 | |
| | 3 | **Job description:** |
| | 4 | - hands on at all times |
| | 5 | - floor plan |
| | 6 | - social media? / bands $500 per month |
| | 7 | - banks |
| | 8 | - oversee FOH service |
| | 9 | - manage/ support front door |
| | 10 | - manage phones |
| | 11 | - greet and engage guests |
| | 12 | - cut staff / manage staff cuts |
| | 13 | - handle guest issues |
| | 14 | - maintain MM standards |
| | 15 | - maintain safety standards |
| | 16 | - report any maintenance issues |
| | 17 | - communicate with managers/ owners of any issues |
| | 18 | - ensure great dining experience |
| | 19 | - learn/ do inventory |
| | 20 | - learn / do the schedule |
| | 21 | - learn do floor plan |
| | 22 | - learn / do expo |
